The essentials (19 € per person):
Savoyard raclette
Savoyard fondue
The hot box
Savoyard crust
Starters: (6-8 €)
Tartiflette samoussa
The famous “Tartayo”
Mozzarella burratina on a bed of old-fashioned tomatoes
Blueberry terrine
The dishes: (16-19 €)
Diots and its red wine sauce
Entrecote with chef’s sauce
Duck leg confit with peaches
Veal kidneys with pancake sauce
Desserts: (6-8 €)
Génépi crème brûlée
Blueberry pie
Chocolate fondant
Julie’s Dessert
Julie is the queen of Chemins du Léman cuisine. If you come to see us, lucky the one who will see her, she prefers to express herself on your plates!
Julie is of Savoyard origin. Today, rich in his different experiences, his cuisine takes us to rediscover the dishes of French gastronomy with its special touch: a little taste of Savoy!
So here’s what Julie tells us from her stove:
What is Cooking for you?
Cooking is above all a passion. Certainly, because like Obelix, I fell into it when I was little thanks to my mom.
Your cute sin?
I’m still looking for it … (We’ll tell you as soon as we know!)
Your favorite dish?
It’s the farçon with homemade pormoniers because it is a typical Savoyard dish.
The story of a dish?
Precisely this one because it is a dish that my grandmother made when I came on vacation with her. When she wants to please me, she does it again and I fall back into childhood …
The secret to a successful dish?
My secret is to have fun. Cooking should be a moment of pleasure and from the moment we love what we do, there is a great chance that those who share it with us will also love it.
